London Fog Cookies

Okay I know these look a little different. But trust me, if you've ever had a London Fog a.k.a. Newfoundland Fog (From kicking horse cafe) a.k.a Earl Grey Tea Latte (from Starbucks), You will LOVE these. I know because I love London Fogs and these taste just like one so I'm pretty excited about it :)

2 1/2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
8 earl grey tea bags
1 cup butter
3/4 sugar
1 egg
1 1/2 tsp vanilla

STIR flour with baking powder, baking soda, tea and salt. Set aside.
BEAT butter with sugar in a large bowl using an electric mixer on medium high, until fluffy. Beat in egg and vanilla. Gradually beat in flour mixture, just until combined.
DIVIDE dough in half, then roll each portion into a 2" wide log. Wrap in plastic wrap and chill until firm, 1 1/2 hours.

POSITION racks in top and bottom third of oven. Preheat to 350 degrees F. Line 2 baking sheets with parchment.

SLICE cookies into 1/4" rounds and arrange 1" apart on cookie sheets. Bake for about 11 minutes. Switching cookie sheets around halfway through. Let cookies cool

WHISK 1/2 cup icing sugar, 1 Tbsp of milk and 1/8 tsp of vanilla together. Brush a thin layer of icing on each cookie.