Thursday, 11 October 2012
Back Country Jacks
I've heard mixed reviews sometimes on this place, especially during there really busy times but I can only speak for myself. I've never had a bad experience. The service was great (It was really slow though) and so was the food. Our server was super friendly and we ordered the escargot of course because that's my husbands favorite and if it's on the menu he had to order it. I was really surprised. They were served in a wine and mushroom and garlic broth of some sort with bread and they were one of the best I've had. The Chicken and rib dinner was pretty awesome. Super crispy chicken and ribs were saucy and not too dry. The pork tenderloin with mushroom sauce was decent. Although I'm not convinced it was actually tenderloin and was a little over cooked for me. The baked beans are good too but they tasted a lot like the Hunt's ones lol. The potatoes were alright. This is where you want to go when you don't feel like cooking but you still want a good meal like your momma might make you!
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Thanks for the info Holly, I haven't ate there in a long time but, Myles and I like to go out for dinner now and then, I think we'll try Back Country Jacks for our next dinner venture :)
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