Saliken at Eagle Ranch

This place was fantastic. Decent atmosphere, huge wine list and delicious, fancy food. I had a pasta special with mussels and chorizo. It was really flavourful and very fresh tasting. My husband had a rib eye special with chanterelle mushrooms. I don't even know where you can get fresh chanterelles out here! It definitely wasn't cheap. I think both our specials were between $28 and $35 but it was a good amount of food and we left very full and happy. We had a couple appies as well. Escargot and scallops. The escargot were not your traditional style but were served with mushrooms on a piece of toast. Very unique and yummy. Dessert was a lemon creme brulee. I ate most of it to myself as and it was perfect. I was in heaven! So if it's a special occasion I will be going back there again in a heartbeat.